Spray pan with avocado oil spray and add ground chicken or beef
Season meat with taco seasoning and add salsa verde
Crumble and cook meat until cooked through
Dice 2 orange bell peppers, 2 jalapeños, ½ red onion, and cherry tomatoes
Add diced vegetables to large bowl with 1 can black beans, fire roasted corn, and cheddar cheese
Add 2 spoonfuls of mayo, juice of 1 lime, salsa verde, and taco seasoning to taste
Toss all ingredients together
Add cooked meat and avocado to the salad
Store in fridge for up to 4 days