Taco Scoopable Salad
  1. Spray pan with avocado oil spray and add ground chicken or beef

  2. Season meat with taco seasoning and add salsa verde

  3. Crumble and cook meat until cooked through

  4. Dice 2 orange bell peppers, 2 jalapeños, ½ red onion, and cherry tomatoes

  5. Add diced vegetables to large bowl with 1 can black beans, fire roasted corn, and cheddar cheese

  6. Add 2 spoonfuls of mayo, juice of 1 lime, salsa verde, and taco seasoning to taste

  7. Toss all ingredients together

  8. Add cooked meat and avocado to the salad

  9. Store in fridge for up to 4 days

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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