Cooked - Tofu Noodle And Peanut Butter Chili Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tofu Noodle And Peanut Butter Chili Sauce

1.0

14oz block of Extra Firm Tofu

2 ½ cups of All Purpose Flour

1 tsp kosher salt

¼ cup peanut butter

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sugar, maple syrup, or agave

1 tbsp chili oil/crisp

1 tbsp minced garlic

1 tbsp green onion (white end)

Add tofu, flour, and salt into a bowl.
Mix for several minutes until firm dough is formed.
Sprinkle some extra flour on a flat surface and roll out the dough until flat.
Cut into vertical strips or any desired shape.
Boil in water for 3-5 minutes.
In a pan, add some sesame oil and lightly saute 1 tbsp minced garlic and the white end of a green onion.
Turn off the heat and add in your peanut butter sauce and ¼ cup of pasta water (the water where the noodle are cooking).
Mix into a creamy paste.
Add in cooked noodles and mix gently.
Serve immediately and top with extra chili oil and green onions.

Course🍽️Main Course

Diets🌱Vegan...

CategoryChili Sauce

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 60 weeks ago

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