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niesakaladae
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Preheat oven to 375F
To a medium sized bowl, add Harissa, honey, olive oil, salt, lemon juice, orange juice, parsley and Greek yogurt to a bowl. Whisk until combine.
Add the chicken to the bowl with the marinade and toss to coat. Cover with plastic wrap and store in the fridge for at least 1 hour and up to 10 hours.
Add the chicken to a baking dish, Bake on the middle rack of your oven for 20 minute and on the top rack for 15-20 minutes or until the chicken has an internal temperature of 165F.
Serve warm with rice or roasted veggies or both!