Crispy Garlic Parmesan Potato Wedges
  1. Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.

  2. Prep potatoes: Wash and cut potatoes into wedges. Pat dry very well (important for crispiness).

  3. Season: In a large bowl, toss wedges with olive oil, minced garlic, garlic powder, paprika, salt, and pepper.

  4. Bake: Arrange wedges skin-side down in a single layer. Bake for 30–35 minutes, flipping halfway through, until golden and crispy.

  5. Add Parmesan: Sprinkle Parmesan over hot wedges and return to oven for 5 more minutes until melted and slightly golden.

  6. Finish: Remove from oven and sprinkle with fresh parsley.

Course🥗Side

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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