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Season both sides of the pork chops with the ranch dressing mix, garlic powder, and pepper.
In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef broth.
Add the seasoned pork chops to the slow cooker.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Remove the pork chops carefully from the slow cooker onto a plate.
In a small bowl stir together the cornstarch and water. Whisk the cornstarch mixture into the crockpot to thicken the gravy.
Serve over mashed potatoes or rice and garnish with parsley if desired.