Cooked - Puffy Apple Omelet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Puffy Apple Omelet

2.0

3 tablespoons all-purpose flour

¼ teaspoon baking powder

⅛ teaspoon salt, optional

2 large eggs, separated, room temperature

3 tablespoons 2% milk

1 tablespoon lemon juice

3 tablespoons sugar

TOPPING:

1 large apple, peeled if desired, thinly sliced

1 teaspoon sugar

¼ teaspoon ground cinnamon

Preheat oven to 375°. Mix flour, baking powder and, if desired, salt. In a small bowl, whisk together egg yolks, milk and lemon juice; stir into flour mixture.
In another bowl, beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until stiff peaks form. Fold into flour mixture.
Pour into a 9-in. deep-dish pie plate coated with cooking spray. Arrange apple slices over top. Mix sugar and cinnamon; sprinkle over apple.
Bake, uncovered, until a knife inserted in the center comes out clean, 18-20 minutes. Serve immediately.

Course🥞Breakfast

Diets🥕Vegetarian...

CategoryOmelet

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 79 weeks ago

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