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To make these Heathy Gut Shots, start by adding all of the ingredients to a high-speed blender.
Blend all of the ingredients until they're smooth.
Then, strain any of the remaining pulp out of the mixture by placing a fine mesh strainer over a large jar and pouring the mixture into the strainer. Discard the pulp.
Finally, pour the mixture into 12 mini bottles, or one large jar. Store in the fridge and enjoy every morning!