Step 1: Cook the Shrimp - Heat olive oil in a large skillet over medium heat. Add shrimp and cook 1–2 minutes per side until pink. Remove and set aside.
Step 2: Build the Sauce - In the same pan, sauté garlic and onion for 2–3 minutes. Add chicken broth and let simmer for 2 minutes. Stir in heavy cream, Parmesan, paprika, salt, and pepper. Simmer until slightly thickened (about 5 minutes).
Step 3: Finish - Return shrimp to the pan. Simmer 2–3 minutes until heated through. Garnish with fresh herbs.
