Cooked - Scrambled Tofu Revisited

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Scrambled Tofu Revisited

4.0

16 oz extra firm tofu

2 tsp ground cumin

1 tsp dried thyme

½ tsp ground turmeric

1 tsp table salt

2 Tbsp extra virgin olive oil

3 medium clove(s) garlic clove(s)

1 cup(s) Cremini mushrooms

¾ cup(s) uncooked broccoli

½ cup(s) uncooked onion(s)

4 Tbsp Kroger Sliced black ripe olives

3 Tbsp water

First stir the spice blend together in a small cup. Add water and mix. Set aside.
Preheat a large, heavy bottomed pan over medium high heat. Saute the garlic in olive oil for about a minute.
Break the tofu apart into bite-sized pieces and saute for about 10 minutes, using a spatula to stir often, until it gets browned on at least one side.
Add the spice blend and mix to incorporate. Add the nutritional yeast and fresh black pepper. Cook for about 5 more minutes. Serve warm.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

CategoryTofu Scramble

CuisineVegetarian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 129 weeks ago

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