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Preheat the grill to medium-high heat.
Slice the zucchini into long ½-inch thick slices and place them on a plate or baking sheet.
Drizzle with olive oil and sprinkle with garlic, basil, salt & pepper. Squeeze half of the lemon over the zucchini and toss to coat.
Add the strips to the preheated grill in a single layer and cook for 2-3 minutes per side or until tender crisp.
Serve immediately.