Spinach And Artichoke Beans
  1. Add onion and garlic to a pan over medium heat

  2. Add beans, artichoke hearts, broth and Parmesan.

  3. Partially mash the beans then add salt and pepper and bring to a simmer.

  4. Add spinach and lemon juice. Stir. Cook untiled wilted.

  5. Serve with red pepper flakes and sourdough or whatever

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...