Cooked - Lava Chicken Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Lava Chicken Recipe

2.0

2 large boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs, beaten

1 ½ cups panko breadcrumbs

1 teaspoon smoked paprika

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper (optional)

Salt and pepper, to taste

2 tablespoons olive oil, for drizzling

½ cup shredded pepper jack cheese

2 tablespoons cream cheese

1 small jalapeño, finely chopped (seeds removed for less heat)

2 tablespoons butter

1 ½ tablespoons hot sauce (like Frank’s RedHot)

1 tablespoon honey

1 teaspoon chipotle chili powder

1 tablespoon tomato paste

Preheat oven to 425°F. Line a baking sheet with foil and place a lightly oiled wire rack on top.
Mix pepper jack, cream cheese, and jalapeño in a bowl. Cut a pocket into each chicken breast and stuff with the filling. Secure with toothpicks.
Set up three bowls: flour with salt and pepper, beaten eggs, and panko with all seasonings.
Dredge each breast in flour, then egg, then panko. Press coating to stick.
Place chicken on rack, drizzle with olive oil, and bake 25–30 mins until golden and cooked through at 165°F.
While baking, melt butter in a saucepan. Stir in hot sauce, honey, chipotle chili, and tomato paste. Simmer 2–3 mins.
Drizzle glaze over chicken and broil 1–2 mins until bubbling and caramelized.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍲Comfort Food🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 49 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...