Green Olive and Orange Pesto

1 ½ cups fresh parsley leaves

½ cup pitted green olives

½ cup slivered almonds, toasted

2 garlic cloves, toasted and minced

½ teaspoon grated orange zest plus 2 tablespoons juice

½ cup extra-virgin olive oil

1 ½ ounces Parmesan cheese, grated (¾ cup)

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌿Pesto

CuisineMediterranean

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...