Add oats to a pot with a pinch of salt and dry toast the oats on medium heat for 3 minutes.
Add milk and let it simmer for another 2-3 minutes, stirring occasionally.
Combine Greek yogurt, peanut butter, and casein in a bowl.
Once oats are ready, add cocoa powder to the hot pot and stir until combined.
Add hot oats to the bowl and mix everything.
Top with whipping cream or fresh fruits.
