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Add the pork to a mixing bowl followed by all of the ingredients except for the parsley. Mix until combined and the meat is completely covered.
Place in the fridge for about 1 hour. Overnight is actually preferred. You can grill it right away if you wish, but the longer it marinates the better it will be.
Insert about 4 or 5 pieces of the meat on a skewer (depending on how long the skewers are and how big the meat is).
Heat your grill to medium high, place the pork souvlaki on, and grill on each side until cooked and browned. Alternatively, they can be done in a frying pan, BBQ, air fryer, or oven.
Garnish with parsley, serve, and enjoy your pork souvlaki.