Pistachio & Pumpkin Seed Bars
  1. Add all the base ingredients to a food processor and blend until thoroughly combined. Add a tbsp or 2 of water, if needed, if it won’t come together (if your dates are harder, you’ll definitely need this).

  2. Separate into 12 pieces and press down into a mini brownie tin or cupcake cases. Refrigerate whilst you melt the chocolate.

  3. Melt the chocolate in a bowl, over a pan of hot water. Pour a spoonful on top of each base and sprinkle over some extra pumpkin seeds and chopped pistachios. Refrigerate again until the chocolate has set.

Course🍰Dessert

Diets🌱Vegan...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...