Potato Broccoli Muffins
  1. Boil the potatoes in salted water and drain

  2. Sauté the onions in vegan butter. Add all the other ingredients for the sauce one after the other. Simmer until the sauce thickens

  3. Stir in the broccoli and chickpeas. Simmer everything for a further 5 minutes

  4. Place the cooked potatoes in a muffin tin and squash with a glass

  5. Fill each potato with sprinkled cheese, filling and more cheese

  6. Place in the oven for 30 min at 180 C

  7. Enjoy with toppings

Course🥨Snack

Diets🌱Vegan...

Category🧁Muffins

CuisineFusion

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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