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Chop up your vegetables fine and combine in a large bowl and mix together.
In another bowl mix together your cream cheese, sour cream and ranch mix until smooth.
Spread ⅓ cup of your mixture onto each of your tortillas and then sprinkle with the same amount of veggies.
Roll up and wrap in Saran Wrap and refrigerate for at least 30 minutes.
Once chilled cut into ½"-1" slices and serve.