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Using a mandoline, thinly slice the cucumber and set it aside.
In a different bowl, mix the 2 to 3 Tbsp. Yogurt with the 1-2 Tbsp. of Sugar, 1-2 Tbsp. Apple Cider Vinegar, 1 Tbsp. Olive Oil, the 2 pinches of Salt and the pepper.
Mix it all well so the sugar dissolves.
Wash and finely cut the dill and add it to the dressing.
Mix the dressing with the cucumbers.
Chill for an hour and sever as a side salad or snack.