Cooked - Green Chile Rice Skillet

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Green Chile Rice Skillet

6.0

2 tablespoons avocado oil

1 small red onion (diced)

1 bell pepper (diced)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cumin

½ teaspoon chili powder

½ teaspoon pepper

6 ounces soyrizo (crumbled)

1 ½ cups white rice (dry)

3 cups broth (I used vegan chicken broth)

1 4-ounce can green chiles

⅓ cup vegan cream cheese (I used Kite Hill)

1 15-ounce can pinto beans (drained and rinsed)

Vegan yogurt, shredded cabbage, jalapeños, green onion, cilantro, corn chips, avocado (optional toppings)

Heat the oil in a skillet over medium heat. Add the onion, bell pepper & dry seasonings and cook for 3 minutes. Add the soyrizo and brown for another 2 minutes.
Pour in the rice, broth, green chiles & cream cheese and mix until smooth. Pour in the beans and give it one last stir. Bring to a boil, cover and lower heat. Cook for 20 minutes, or until the rice is cooked and the liquid is absorbed.
Fluff the rice, taste and add salt if needed. Serve hot with any of the optional toppings.

Course🍽️Main Course

Diets🌱Vegan...

Category🍳Skillet Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 49 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...