Cooked - Lemongrass Coconut Braised Beef

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Home Pricing Community My Recipes

Lemongrass Coconut Braised Beef

1.0

800g beef short rib, off-the-bone

1 tsp salt

1 tsp black pepper, freshly ground

4 garlic cloves, chopped

2 shallots, finely chopped

2 tbsp Massaman paste

1 tbsp plain flour

750ml beef stock or bone broth

2 lemongrass stalks

2 lime leaves

400ml light coconut milk

1 tbsp fish sauce

1 tbsp brown sugar

0.5 lime, juiced

500g jasmine rice

4 spring onions, thinly sliced

1 red chilli, sliced

Black sesame seeds

Preheat oven to 150°C (130°C fan / 300°F)
Season beef short rib with salt and black pepper
In a large oven-safe pan, sauté chopped garlic and shallots
Add Massaman paste and cook until fragrant
Dust beef with plain flour and brown in the pan
Pour in beef stock and coconut milk
Add lemongrass stalks, lime leaves, fish sauce, and brown sugar
Bring to a simmer, then cover and transfer to oven
Braise for 2.5 hours until beef is falling apart
Finish with lime juice
Serve over jasmine rice topped with spring onions, red chilli, and black sesame seeds

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇹🇭Thai

Occasions🍲Comfort Food🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 27 weeks ago

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