Cooked - Chicken Lentil Curry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Lentil Curry

4.0

1 tbsp olive oil

1 tbsp unsalted butter

8 chicken thighs

1 tsp salt

1 tsp black pepper

1 tsp sweet paprika

1 tsp garlic powder

2 yellow onions (diced)

4 garlic cloves (minced)

1 tbsp grated ginger

1 ¼ cups red lentils (rinsed)

2 cups chicken broth

1 cup unsweetened coconut milk (full fat)

2 tsp garam masala

¾ cup canned chickpeas (drained)

1 tbsp lime juice

Chili flakes (for serving)

Cilantro leaves (for serving)

Get your prep done before you start cooking: Season the chicken thighs with salt, pepper, paprika and garlic powder.
Grate the ginger, mince the garlic cloves and dice the onions.
Heat oil and butter over medium high, add chicken thighs. Sear for 5 minutes per side. Remove onto a clean plate.
Reduce heat to medium. Add garlic, ginger and onions. Sauté for 3 minutes. Add rinsed lentils, stir to combine. Pour in broth and coconut milk, bring to a boil.
Add garam masala, chickpeas and lime juice. Simmer for 10 minutes over low.
Return chicken thighs to the skillet and simmer for 10 minutes more or until the lentils are tender and the chicken is cooked through.
Top with chili flakes, freshly ground black pepper and cilantro. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 64 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...