Sort ingredients
weblee
QR Code
Listen
Pdf
Combine boiled chickpeas and yoghurt in a large mixing bowl and blend until smooth.
Add hot water, baking powder, and salt to the mixture and stir well.
Gradually add flour, one cup at a time, and knead the dough until smooth.
Let the dough rest for 30 minutes, covered with a damp cloth.
Divide the dough into small balls, roll each into a thin flatbread.
Cook the flatbreads on a skillet for 2-3 minutes on each side until golden brown.
Serve warm with dips or as a side dish.