Preheat your oven to 375°F (190°C).
Lightly grease a baking dish (about 8×8 inches or similar size) with cooking spray or butter.
In a large bowl, combine the cottage cheese, eggs, milk, shredded cheese, chopped vegetables, salt, pepper, garlic powder, and dried herbs. Mix well until everything is evenly incorporated.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.
Allow the baked cottage cheese eggs to cool for a few minutes before cutting into squares or slices.
Enjoy warm as a breakfast dish, brunch option, or light dinner!
