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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Chickpea Salad

6.0

2 (15.5-oz.) cans chickpeas, drained, rinsed

1 medium cucumber, chopped

1 red bell pepper, seeds and ribs removed, chopped

½ red onion, thinly sliced

½ c. chopped pitted Kalamata olives

½ c. crumbled feta (about 3 oz.)

Kosher salt

Freshly ground black pepper

½ c. extra-virgin olive oil

¼ c. white wine vinegar

1 tbsp. fresh lemon juice

1 tbsp. chopped fresh parsley

¼ crushed red pepper flakes

In a large bowl, toss chickpeas, cucumber, bell pepper, onion, olives, and feta; season with salt and black pepper.
In a jar with a lid, combine oil, vinegar, lemon juice, parsley, and crushed red pepper flakes. Close jar and shake until emulsified; season with salt and black pepper.
Pour dressing over salad and toss to coat just before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 67 weeks ago

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