Cooked - Mediterranean Salmon Salad With Artichokes, White Beans And Lemon Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Salmon Salad With Artichokes, White Beans And Lemon Dressing

6.0

1 large can (12-14 ounces) or 2 small 6 ounce cans skinless, boneless salmon

½ small red onion, diced (about ¼-⅓ cup)

½ cup canned low sodium small white beans or cannellini beans, drained and rinsed

1 (14 ounce) can artichokes, about 5-7, rinsed, patted dry and separated into leaves

2 Tablespoons chopped parsley

1 large clove garlic, finely chopped

1 Tablespoon extra-virgin olive oil

4 Tablespoons lemon juice

1 teaspoon lemon zest

½ teaspoon Kosher salt, optional

½ teaspoon black pepper

Garnish with extra parsley and lemon zest if desired.

Add salmon, onion, beans, artichokes and parsley to a medium bowl and gently combine.
In a small bowl add garlic, oil, lemon juice, zest, salt and pepper and whisk to blend.
Pour dressing over salmon mix and gently stir to make sure it’s evenly distributed.
For best flavor, cover and let in the refrigerator for at least 30 minutes.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 64 weeks ago

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