Preheat oven to 375°F (190°C) and grease a 9×13” dish.
Spread chicken evenly in the dish.
Spoon soup over chicken and spread to coat.
Prepare stuffing mix or use dry for crunch.
Spread stuffing over soup layer.
Drizzle broth or milk evenly on top.
Bake uncovered 35–40 minutes until golden and bubbling.
Let rest 5–10 minutes before serving.
