Quick And Easy Tomato Tart With Garlic, Thyme And Ricotta
  1. Chop a nice mix of tomatoes and place them in a bowl

  2. Add garlic, thyme, salt, and good olive oil

  3. In a separate bowl, whisk together ricotta, salt, lemon zest, and lemon juice until smooth

  4. Roll out a sheet of puff pastry and score all the way around the edge with a knife

  5. Spoon the ricotta mixture onto the puff pastry and spread it within the frame

  6. Top with the tomato mixture

  7. Brush the edges of the puff pastry with egg

  8. Sprinkle fennel seeds on top

  9. Bake in a very hot oven for about 30 minutes

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥧Tart

CuisineMediterranean

Occasions🥐Brunch🎊Party

Season☀️Summer

DifficultyEasy ⏰ 30m

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