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Pre-heat oven to 350 degrees.
Spritz loaf pan with cooking spray (I used coconut oil).
Make cake batter by mixing flour, baking powder and salt in one medium size mixing bowl.
In a separate bowl, whisk together yogurt, sugar, lemon zest, eggs, vanilla and oil.
Add the wet ingredients to the dry ingredients and mix well using a mixer.
Pour the batter into the loaf pan and bake for about 50 minutes until it rises and a toothpick comes out clean.
Cook ⅓ cup lemon juice and ⅓ cup sugar in a small saucepan until dissolved.
Once the cake is out of the oven, allow to cool for 15 minutes and while still warm, drizzle lemon glaze over and allow to soak.
Let the cake cool before serving.