Easy Chicken Stuffed Poblano Peppers
  1. Preheat oven to 400°F.

  2. In a medium bowl, combine chicken, rice, beans, corn, tomatoes, jalapeno (optional), cilantro, and spices. Stir to combine.

  3. Cut each poblano pepper in half and remove seeds and membrane. Line them on a parchment lined baking sheet. Spoon equal amounts of the chicken mixture into each pepper.

  4. Bake for 15 minutes. Top each pepper with cheese and bake for another 5 minutes or until cheese is melted.

  5. Allow to cool for several minutes and then sprinkle with more cilantro and serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🫑Stuffed Peppers

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...