Cooked - Bang Bang Cauliflower

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Bang Bang Cauliflower

1.0

1 whole • Cauliflower (cut into florets)

½ cup • All-purpose flour (maida)

2 tbsp • Cornflour

½ tbsp • SNAPIN Garlic powder @snapinindia

1 tsp • Chili powder

Salt To taste

Bread crumbs • As required for coating

Spring onions • For garnish

Sesame seeds • For garnish

SNAPIN Chili flakes • For garnish @snapinindia

3 tbsp • Sweet chilli sauce

2 tbsp • Hot sauce

2 tbsp • Mayonnaise

In a bowl, mix all-purpose flour, cornflour, garlic powder, chili powder, and salt. Gradually add buttermilk/water to make a smooth batter.
Add the cauliflower florets to the bowl and toss until they are well-coated with the batter.
Add bread crumbs to the same bowl and mix well to coat the florets evenly.
Air fry the coated cauliflower florets at 180°C (350°F) for 12-15 minutes, or until crispy and golden.
In a small bowl, mix ketchup, hot sauce, and mayonnaise to make the sauce.
Toss the crispy cauliflower in the sauce to coat it evenly.
Garnish with chopped spring onions, sesame seeds, and chili flakes

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 93 weeks ago

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