Rosemary Sea Salt Sourdough Crackers
  1. Preheat oven to 350°F (175°C). <

  2. P id=”instruction-step-2″>2. In a bowl, mix sourdough discard, flour, olive oil, rosemary, and garlic powder.

  3. P id=”instruction-step-3″>3. Mix into a smooth dough. Add water if too dry.

  4. P id=”instruction-step-4″>4. Roll dough thin between parchment paper sheets.

  5. P id=”instruction-step-5″>5. Brush top with olive oil. Sprinkle with sea salt.

  6. P id=”instruction-step-6″>6. Score dough into squares.

  7. P id=”instruction-step-7″>7. Bake for 18–22 minutes until golden and crisp.

  8. Id=”instruction-step-8″>8. Cool completely before storing.

Course🥨Snack

Diets🌱Vegan...

Category🍘Crackers

Cuisine🇺🇸American

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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