Spiced Ginger Cookies With White Chocolate
  1. Cream together coconut oil, almond butter, and sugar until smooth

  2. Stir in the flax egg and vanilla extract

  3. In a separate bowl, combine flour, spices, baking powder, bicarb, salt, and extra flaxseed

  4. Add dry ingredients to wet, mixing until a soft dough forms

  5. Fold in white chocolate

  6. Roll into 8-12 balls and place on a lined baking sheet

  7. Chill in the fridge for 30-60 minutes

  8. Preheat oven to 180°C (fan 160°C)

  9. Bake cookies for 10-12 minutes

  10. Allow to cool for 20-30 minutes

Course🍰Dessert

Diets🌱Vegan...

Category🍪Cookies

CuisineBaked Goods

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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