Cream together coconut oil, almond butter, and sugar until smooth
Stir in the flax egg and vanilla extract
In a separate bowl, combine flour, spices, baking powder, bicarb, salt, and extra flaxseed
Add dry ingredients to wet, mixing until a soft dough forms
Fold in white chocolate
Roll into 8-12 balls and place on a lined baking sheet
Chill in the fridge for 30-60 minutes
Preheat oven to 180°C (fan 160°C)
Bake cookies for 10-12 minutes
Allow to cool for 20-30 minutes
