Soak bamboo skewers in water for 30 minutes. Cut chicken into thin strips and add all the spices. Mix together and marinate for 15 mins if you’d like.
I lined my air fryer rack with baking paper. Place the chicken skewers in basket. Air fry at 180ºC for 12 minutes,flip the skewers and air fry for another 7-8 minutes.
For Sauce/Glaze: Mix 3 tbsp mayonnaise, 1 tbsp lemon juice, 1 tbsp sweet chilli sauce, 1 tsp dried parsley. Coat the hot skewers with sauce.
