Copy of Southern Fried Buttermilk Chicken

Ingredients:

Instructions:

1 Soak chicken in buttermilk for a minimum of 12 hours.

2 Combine spices into shaker or bowl.

3 Combine flower and cornstarch in a separate large container for dredging.

3 Bring cast iron skillet and oil to 350F.

4 Coat chicken liberally with spice mixture.

5 Dredge chicken in flower and cornstarch mix.

6 Let chicken set on wire rack for 5 minutes before frying.

7 Cook on each side until chicken reaches an internal temp of 175F and is GB&D.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineSouthern

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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