Cooked - Flatbread Recipes Used Around The World

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Flatbread Recipes Used Around The World

1.0

All-purpose flour – 2 cups (240 g)

Salt – 1 tsp

Oil – 2 tbsp

Water – ¾ cup (180 ml)

Flour – 3 cups (360 g)

Warm water – 1 cup (240 ml)

Yeast – 2 tsp

Sugar – 1 tsp

Olive oil – 2 tbsp

Flour – 2 cups (240 g)

Yogurt – ½ cup (120 g)

Yeast – 1 tsp

Sugar – 1 tsp

Garlic – 2 cloves (minced)

Butter – for brushing

Flour – 2 cups (240 g)

Salt – ½ tsp

Oil or lard – 3 tbsp

Warm water – ¾ cup (180 ml)

Basic Flatbread: Mix flour and salt. Add oil and water to form soft dough. Knead 5 minutes. Divide into balls and roll thin. Cook on hot pan 1–2 minutes per side.
Pita Bread: Activate yeast with warm water and sugar. Mix with flour, salt, and oil. Knead 8–10 minutes. Let rise 1 hour. Roll and bake at 250°C (480°F) until puffed.
Garlic Naan: Mix all ingredients into soft dough. Rest 1 hour. Roll into oval shape. Cook on hot pan or tandoor. Brush with garlic butter.
Tortilla (Flour): Mix flour, salt, and oil. Add water to form dough. Rest 20 minutes. Roll thin circles. Cook on hot pan 1 minute per side.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🫓Flatbread

CuisineVarious

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 15 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...