Cooked - Roasted Pepper Pasta Salad With Burrata

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Pepper Pasta Salad With Burrata

1.0

8 oz mezzi rigatoni

6 medium bell peppers (a mix of red, orange, and yellow)

½ cup thinly sliced red onion

10 basil leaves, thinly sliced

1 4 oz ball of burrata

2 cloves garlic, finely chopped

1 tbsp Dijon mustard

½ tsp honey

4 tbsp red wine vinegar

3 tbsp olive oil

1 tsp oregano

¼ tsp salt

Preheat oven to 425 F. Slice peppers in half lengthwise, remove the insides and seeds. Bake for 20-30 minutes.
Prepare pasta al dente according to package instructions. Let cool.
Whisk together garlic, Dijon mustard, honey, red wine vinegar, olive oil, oregano, and salt to make the dressing.
Combine pasta, roasted peppers, red onion, and basil in a bowl. Add dressing and toss to coat.
Break burrata into pieces and place on top of the salad. Serve immediately or refrigerate.

Course🍚Side Dish

Diets🥕Vegetarian...

CategoryPasta Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 117 weeks ago

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