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In a bowl, combine 4 cups all purpose flour, 2 tsp yeast, 1 tsp salt and ½ tsp sugar. Add in 2 cups warm water and 1 tbsp olive oil.
Mix that all together with a spatula until there's no dry flour left. Cover and allow to rise for 30 minutes.
After 30 minutes, using wet hands, pull one corner of the dough up, and fold it over itself. Turn the dough 45 degrees and repeat. So that 8 times to build some structure in the dough. (Perform stretch and folds). Cover once more and allow to rise for 1 hour in a warm place.
Heavily flour a flat surface and dump your risen dough onto that surface (it should fall right out of the bowl).
Flour the top of the dough as well, be careful not to move it too much, but lightly pull the sides of the dough in to make a rectangle.
Make sure the entire top of the dough is floured, then use a knife or a bench scrapper to cut the dough into 6 equal pieces.
Transfer those pieces directly onto a floured, parchment lined baking sheet (no shaping needed).
Bake at 440℉ for about 30 minutes or until golden. Allow to cool fully and enjoy!