Cooked - Navajo Cornbread

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Home Pricing Community My Recipes

Navajo Cornbread

1.0

1 cup cream-style corn

2 eggs

½ cup sour cream

1 cup milk

⅓ cup canola oil

1 ½ cups yellow cornmeal

3 teaspoons baking powder

¼ cup jalapeños (finely diced)

1 tablespoon salt (or reduce to ½ tbsp if preferred)

1 cup grated Colby Jack cheese

1 cup green onions (chopped)

In a large bowl, mix together the cream-style corn, eggs, sour cream, milk, and canola oil.
Sprinkle the baking powder over the top, then whisk until well combined.
Add in the chopped green onions and diced jalapeños, mixing them through.
Stir in the grated cheese and salt until evenly distributed.
Pour in the cornmeal and mix until everything is fully combined.
Spray a 13x9-inch pan with non-stick cooking spray.
Pour the mixture into the prepared pan and spread it evenly.
Bake at 350°F (175°C) for about 1 hour, or until firm and golden brown.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 55 weeks ago

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