Cooked - Meatloaf w SourCream & Parmesan

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1.5 pounds ground beef

1 egg

1 cup sour cream

2 tablespoons Worcestershire sauce

1 (1 ounce) package dry onion soup mix

0.5 cup grated Parmesan cheese

1.5 cups Italian-style dried bread crumbs

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, combine beef, egg, sour cream and Worcestershire sauce. Stir in soup mix, cheese, and bread crumb until combined; transfer mixture to a 9x5-inch loaf pan. Cover with foil.
Bake in the preheated oven for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.

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