Preheat oven to 350
In a large bowl, beat the maple syrup and dates with a blender or mixer until creamy
Blend in cashew butter, then slowly add eggs and vanilla extract
Add cacao, CBD oil, baking soda and ½ of the tsp of sea salt (save the other ½ to sprinkle on top). Mix until well incorporated
Add in dark chocolate chips by hand (use 2 cups if you like it EXTRA fudgey) and save some to sprinkle on top
Pour batter into 8×8 parchment lined pan and bake at 350 for 30-35 minutes
When finished let cool and sprinkle with additional sea salt
Try not to eat the entire pan in one sitting
