Sort ingredients
dan78
QR Code
Listen
Pdf
Heat a little oil in a pan over medium heat. Add carrot (1, chopped), onion (1, chopped), and garlic (2 cloves, minced) and cook for 8 to 10 minutes until softened
Add curry powder (2 tsp) and cook for 1 minute. Stir in chicken stock (150ml), soy sauce (1 tbsp), and honey (1 tbsp). Simmer for 10 to 15 minutes until soft, then blend until smooth
Mix cornflour (1 tsp) with water (2 tsp), then stir into the sauce and cook until thickened. Keep warm
In a bowl, combine self-raising flour (100g), baking powder (1 tsp), curry powder (1 tbsp), and salt. Gradually whisk in pale ale (150ml) until smooth
Cook oven chips according to packet instructions
Dust cod fillets (2) in flour, coat in batter and fry at 180°C for 4–5 mins until golden
Heat mushy peas and stir in wasabi to taste
Serve fish with curry sauce, chips and wasabi peas