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Preheat your oven to 450°F (232°C).
In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs, then gently stir in the milk until just combined.
Turn the dough onto a floured surface and pat it into a rectangle about 1-inch thick. Use a biscuit cutter to cut out circles, placing them on a baking sheet.
In another bowl, mix the crab meat, grated cheddar cheese, mayonnaise, lemon juice, garlic powder, Old Bay seasoning, and fresh parsley until well blended.
Take half of the biscuit rounds and place them on the baking sheet. Spoon a generous amount of crab filling on top of each, then cover with the remaining biscuit rounds.
Bake for 12-15 minutes, or until they turn golden brown and the cheese is melted.
Serve warm, optionally drizzled with melted butter and finely chopped parsley.