Homemade Gnocchi
  1. Boil potatoes until tender

  2. Mash potatoes

  3. Mix mashed potatoes with flour and egg

  4. Knead dough until smooth

  5. Roll dough into long strands

  6. Cut into bite-sized pieces

  7. Boil gnocchi until they float to the surface

  8. Serve with pesto, in soups, or as a side dish

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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