Line a baking sheet with foil or parchment paper. Set aside.
Melt butter over medium heat in a non-stick skillet. Mix in the honey and cinnamon and then mix in the nuts.
Cook over medium heat for 5 minutes, stirring often until coated and toasted.
Pour nuts onto the lined baking sheet and quickly separate the nuts using a spatula or fork. Let cool (about 5 minutes) and enjoy!
