Cooked - Philly Cheesesteak Casserole

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💪 Nutrition 🖨️ pdf

Philly Cheesesteak Casserole

https://www.wholesomeyum.com/philly-cheesesteak-casserole-recipe/

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6.0

2 lb Ground beef

2 tsp Sea salt

½ tsp Black pepper

3 large Bell peppers ((sliced into thin strips; I used red, yellow, and green))

1 large Onion ((cut in half, sliced into thin slices))

½ tbsp Italian seasoning

1 tsp Smoked paprika

½ tsp Garlic powder

4 oz Cream cheese

¼ cup Chicken bone broth

6 slices Provolone cheese ((~4 oz))

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Preheat the oven to 350 degrees F (177 degrees C).
Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
Add the bell peppers and onions to the pan. Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.
Add the cream cheese and broth. Stir together until smooth and melted.
Transfer the mixture to a large stoneware baking dish (8 x 11 ½ inches). Arrange provolone slices on top, overlapping slightly.
Bake for 10-15 minutes, until cheese is melted.

Created 19 weeks ago

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