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kristendb907
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First, parboil the broccoli. Heat a large pot of water on the stove until boiling—add the broccoli and let cook for 1 minute then immediately remove and transfer to an ice bath.
Drain the water and transfer to a large bowl. NOTE: you can skip the step if you have the @cookanyday cookware—just add florets to the container with a few tablespoons of water and microwave for 2 minutes.
Next, add the broccoli to a large bowl along with the salad ingredients.
Last, make the dressing. In a small blender or bowl, add all ingredients and blend/mix until creamy.
Pour over the salad, toss to coat well and enjoy! This will last in the fridge for 3-4 days.