Preheat your oven to 425°F/220°C.
Place your tortillas on a flat work surface and spread pizza sauce on your tortillas, leaving a ½ inch border. Sprinkle the vegetarian Parmesan cheese over the pizza sauce, then scatter shredded mozzarella, followed by the vegetarian pepperoni.
Place the tortilla on a baking stone or in a pizza pan and cook for approximately 5 minutes, until the cheese has melted and the tortilla is crispy and golden. Remove from the oven and garnish with basil leaves and optional red pepper flakes. Serve immediately and enjoy!
