Grilled Mediterranean Bruschetta Salmon
  1. Place salmon, 6 tbsp of Balsamic Vinaigrette, garlic powder, a salt/pepper in a large bowl and make sure that the salmon is coated with all of the ingredients. Let sit for about 5 minutes.

  2. To make Mediterranean Bruschetta, combine feta cheese, tomatoes, green onions, olives, basil, and oregano in a medium bowl. Add salt/pepper to taste. Set aside.

  3. Add oil to stove-top grill and heat grill to medium heat. Cook salmon for about 3-5 minutes on each side, or until desired doneness is reached.

  4. Arrange salmon on a serving platter and top with Mediterranean Bruschetta.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineMediterranean

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

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