Cooked - Slow-cooker Vegetable Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Vegetable Soup

10.0

1 - 1 ½ pounds stew beef cut into ½-inch cubes

1 can (28 ounces) diced tomatoes, undrained

2 medium potatoes, peeled and cubed

2 medium onions, diced

3 celery ribs, sliced

4 carrots, sliced

3 beef bouillon cubes

½ teaspoon salt

½ teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon pepper

4 cups water

1-½ cups frozen mixed vegetables

In a slow cooker, combine the first 12 ingredients, which is to say, everything except the frozen mixed vegetables.
Cover the Crockpot and cook the soup on high for six to eight hours, ensuring the potatoes, carrots and celery are growing tender.
Then stir in the mixed vegetables, cover and cook for two hours longer, or until the meat and vegetables are all quite tender.
Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 12 weeks ago

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